思维导图

{"id":"root","topic":"《餐饮业促进和经营管理办法》思维导图","children":[{"id":"1","topic":"立法背景与发布信息","children":[{"id":"1-1","topic":"审议通过：2024年12月26日商务部第17次部务会议"},{"id":"1-2","topic":"联合发布：商务部、国家发展改革委"},{"id":"1-3","topic":"施行时间：2025年6月15日"},{"id":"1-4","topic":"废止旧规：2014年第4号《餐饮业经营管理办法（试行）》"}]},{"id":"2","topic":"立法目的与适用范围","children":[{"id":"2-1","topic":"目的：规范经营、促进行业健康发展、维护消费者和经营者权益"},{"id":"2-2","topic":"适用范围：中国境内所有餐饮服务经营活动"}]},{"id":"3","topic":"职责分工","children":[{"id":"3-1","topic":"商务部：全国餐饮行业管理、政策规划、标准体系、监测分析、制止浪费、安全生产指导"},{"id":"3-2","topic":"国家发展改革委：反食品浪费组织协调、年度评估、整体部署"},{"id":"3-3","topic":"县级以上地方商务、发展改革等部门：依法属地管理"}]},{"id":"4","topic":"国家支持与鼓励方向","children":[{"id":"4-1","topic":"业态发展：大众化、社区、绿色健康餐饮；创新消费场景"},{"id":"4-2","topic":"产业联动：餐饮+农业、食品加工、旅游休闲"},{"id":"4-3","topic":"文化传承：挖掘传统餐饮文化、对外交流合作"},{"id":"4-4","topic":"数字化升级：线上线下融合、外卖平台与中小商户合作"},{"id":"4-5","topic":"标准化建设：企业标准、团体标准、参与国标/行标/地标制修订"}]},{"id":"5","topic":"行业协会职责","children":[{"id":"5-1","topic":"行业自律、标准推广"},{"id":"5-2","topic":"食品浪费监测、评估与年度公布"},{"id":"5-3","topic":"为政府立法、政策、标准提供支持"}]},{"id":"6","topic":"经营者义务与规范","children":[{"id":"6-1","topic":"一般义务","children":[{"id":"6-1-1","topic":"依法经营、建章立制、执行标准"},{"id":"6-1-2","topic":"建立突发事件应急预案并报告"}]},{"id":"6-2","topic":"反食品浪费措施","children":[{"id":"6-2-1","topic":"培训员工：珍惜粮食、减少损耗"},{"id":"6-2-2","topic":"禁止诱导超量点餐"},{"id":"6-2-3","topic":"张贴/摆放反浪费标识、提醒适量点餐"},{"id":"6-2-4","topic":"优化供给：小份菜、多规格、菜单信息透明"},{"id":"6-2-5","topic":"配备公勺公筷、鼓励分餐、奖励光盘、提供打包"},{"id":"6-2-6","topic":"团体/宴席：科学设计菜单、允许调整菜品"},{"id":"6-2-7","topic":"自助餐：告知规则、巡视制度、不同规格餐具"},{"id":"6-2-8","topic":"外卖：页面标注分量、建议人数"}]},{"id":"6-3","topic":"厨余垃圾管理","children":[{"id":"6-3-1","topic":"源头减量：完善食材管理、改进工艺"},{"id":"6-3-2","topic":"规范处理：交由有资质企业资源化利用"},{"id":"6-3-3","topic":"可收取明显浪费者垃圾处理费并公示标准"}]},{"id":"6-4","topic":"禁止设置最低消费"},{"id":"6-5","topic":"投诉处理：建立制度、及时反馈"}]},{"id":"7","topic":"地方主管部门职责","children":[{"id":"7-1","topic":"监测分析、安全生产管理"},{"id":"7-2","topic":"制定促进高质量发展政策措施"},{"id":"7-3","topic":"发展地方特色餐饮、宣传推广"},{"id":"7-4","topic":"约谈严重浪费企业法定代表人/主要负责人并督促整改"}]},{"id":"8","topic":"法律责任","children":[{"id":"8-1","topic":"经营者违法：按《反食品浪费法》第28条处罚（未提示、诱导超量、严重浪费等）"},{"id":"8-2","topic":"工作人员违法：滥用职权、徇私舞弊者依法处分，构成犯罪追究刑责"}]},{"id":"9","topic":"附则","children":[{"id":"9-1","topic":"省级部门可制定实施细则"},{"id":"9-2","topic":"执法职责调整的，由本级政府确定部门承担"}]}]}